Tomorrow is my youngest niece’s 4th birthday!
I know all about the treats that are going to be there, cake and unhealthy food choices. So I prepped my food for dinner tomorrow already
-spaghetti squash with zucchini, kidney beans and mushrooms
Dessert for me is going to be Vegan pumpkin cookies
- 1 cup canned pumpkin
- 1 cup brown sugar
- 1/3 cup applesauce
- 3 cups oatmeal
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
Preparation:
Pre-heat oven to 350 degrees.
Mix together the pumpkin, sugar and applesauce.
In a separate bowl, combine the remaining ingredients, then add to the pumpkin, mixing well.
Drop by spoonfuls onto a baking sheet. Bake for 13-15 minutes or until done.
My batch made about 4 dozen. * I added raisins to 1 dz of them
| Nutrition Facts |
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Serving Size 25 g
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Amount Per Serving
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Calories :64, Calories from Fat: 5
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2 comments
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November 2, 2009 at 11:14 pm
love2eatinpa
hi kate!
great pic!
so will you bring that dinner and dessert along with you or that is what you will eat before you go? if you are bringing the dinner, do you feel funny about that or does your family know you have food issues and don’t give you any grief?
you sound pretty busy, but have you given the walk/running any thought?
November 3, 2009 at 7:21 am
Kate
I will eat it when I am there. My family knows that I have food issues, when I was 17 I was treated for ED NOS because I had anorexic/bulimic symptoms. So I either go from one extreme to another, and they know that I am trying to find a happy medium.
I am trying to find a routine for the walk/running, time wise….it also doesnt help that I am scared to run by myself outside. I am trying to get over that.